Made with cream cheese, cocoa powder, chocolate graham crumbs, sweetened condensed milk, fresh raspberries, and a few delicious items, this dessert will have you wanting more! Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Roast Prime Rib of Beef with Yorkshire Pudding, Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens, Roasted Cornish Hens with Chorizo Cornbread Stuffing, Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. Grab your pie plate and lets get ready to make the best coconut pecan german chocolate pie! , We always have toffee chips, for putting on ice cream. Thank you Connie. No bake Lavender and raspberry Cheesecake, Parisian Hot Chocolate with Raspberry Whipped Cream, No Bake Chocolate Peppermint Rice Krispie Bars. Add the egg yolks and whisk until you have a smooth paste. Looks FAB, especially for your first try Love it! 10. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. My Peanut But, Sunday night dinner is SO much better with Copycat. Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. What Can You Put On Top Of Your No Bake Chocolate Raspberry Pie. I tell you, its the perfect combination. Next time, my husbands asking for toffee chips and marshmallow on top. No raspberries, thats a downright Shakespearean tragedy!!! + chilling Cook: 5 min. Tune in Sundays at 8|7c to watch. Cover and chill for at least 2 hours. For topping, in a small saucepan, combine evaporated milk, sugar and butter. Once I let go of my pie crust fear, the rest was easy. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Yet not your typical apple pie, because Im already craving and looking forward to all the berries! Cool for 4-5 minutes. doesnt really stay crunchy though :/. I would love to see more baked treats here because yours looks really good. Learn how your comment data is processed. The dark chocolate and raspberry do go well together. Thank you! + chilling Cook: 30 min. DON'T OVER BAKE! Step 1. It's the perfect quick treat for any occasion! are these just plain crackers like Mulino Bianco crackers integrali? I like to use a springform pan for this recipe so you can pop it right on out onto a cake stand or serving platter and cut clean slices super easily. Keep it covered in the freezer for up to 1 week. You then add combine the raspberry mixture, cream cheese mixture, and cooled melted chocolate chips. I love seeing what youve made! Once the pudding base has thickened, remove from the heat and add the chocolate. Learn more here. Make the crust; place the butter in the bottom of your deep-dish pie plate, and melt in the microwave at 15-second intervals, until the butter is melted. We love to have a wide variety of pies for Thanksgiving and other special occasions. After many attempts, I think I have finally perfected it! How cool should the chocolate be? In the bowl of a food processor pulse the graham crackers until finely ground. Disclosure: This blog post contains affiliate links for products or services we think youll like. I LOVE what you created! After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. Remove the foil and bake for an additional 25-30 minutes. I LOVE chocolate and raspberry! This will be a must have holiday pie from now on. So now I have done it. Cook and stir over medium heat until thickened and bubbly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the second time Ive made this!!! I just wanted to say that I made this pie yesterday for a small dinner party and it was to DIE for. Stir in vanilla. The ingredients look like they might be more difficult to find. Using the double boiler method (or microwave, if you so choose), melt the chocolate chips. Back in 1852, a man named Samuel German developed a type of dark baking chocolate for the chocolate company. While traveling through a small Amish town several years ago, we stopped at an authentic Amish restaurant that served German Chocolate Pie. I bake all the time and the best way to become better is to practice. You can also subscribe without commenting. [], [] Down Sticky Apple Pie by From Gate to Plate Blueberry Red Raspberry Pie by Food & Swine Dark Chocolate Raspberry Pie by The Complete Savorist Key Lime Pie by Texan New Yorker Easy Blueberry Pie by Food Hunters []. Add in the raspberry JELL-O powder and whip until peaks form, then spoon this layer over the chocolate layer. You can find me on FACEBOOK, TWITTER, INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. Mix sugar together with the flour to make a base for the chocolate mixture. Ever since then, I have been dreaming about, drooling over, and seriously craving this pie. These are all staple ingredients in your pantry, ready to make the worlds best pie! Top with fresh raspberries for garnish, and enjoy! Pour the chocolate crumbs into the dish with the sugar, and stir together to blend, coating the crumbs in the butter. Was thinking something along the lines of orange. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. Read a review of Yak & Yeti All Rights Reserved. 1. The chip-less version may sound like sacrilege, but it's perfect for making ice cream sandwiches, especially with any of the chip flavors - mint chip, mocha chip, black raspberry chip - made by. Season 10, Episode 2 Chocolate Bliss. When the pie filling has set up, or looks thick and firm, make the chocolate topping. Spread into crust; refrigerate. But a pie is something I have left to others. It is absolutely the best fudge pie recipe around! Butter a 9 inch pie dish (or deep tart pan), and line the bottom with parchment paper. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am Tammi, a mom of three spirited teenage girls, including twins. 9,395 likes. Thank you Robyn, cheat and make a graham cracker crust, even faster! Appearing: Duff Goldman; Alton Brown; Tyler Florence; Claire Robinson. Now, before you think what is the big deal, let me tell you why this is big for me. Melt chocolate and butter; cool for 4-5 minutes. There are a few components that are made separately then mixed together to form the filling. It was delicious! As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. beyond rim of plate; flute edge. This contributes a light yet creamy texture to the pie. When the crumbs, sugar, and butter are well combined, press the crust mixture into the bottom of the dish, and place the dish in the freezer. 3/14/2010. Flour I used all-purpose flour for the pie. Stir in: .5 cup chopped pecans + .5 cup coconut But those are much harder to find in the US, so you can stick with regular pop rocks and simply follow the steps in this recipe to coat them with melted and cooled chocolate. If you love Chocolate then check out this yummy dessert recipe Brownie Chocolate Pudding! A bit at a time. My friend Xavier had to loan me his. . Topped with whipped cream and fresh raspberries, this is one dessert recipe that stands out! Im Dini, a third culture kid by upbringing and a food-geek by nature. Blend the cream cheese and sugar together. 11. Taste: I just adore the tartness of the raspberries contrasted with the boldness of the chocolate. 9. This classic pie is full of coconut, chocolate, and pecans. <3, [] Dark Chocolate Raspberry Pie | The Complete Savorist [], [] Dark Chocolate Raspberry (The Complete Savorist) [], [] Full recipe here:thecompletesavorist [], Dear Michelle, what an absolutely stunning pie! It consists of chefs picking out favorite dishes they've eaten in places throughout the . Yay! I made it twice. I am so glad I am not alone with the baking thing. You HAVE to try her signature dish The Dark Chocolate Raspberry Pie []. Add the butter and pulse until moistened. Well, I did it. This will hold all the contents inside the pie plate. This layer tastes just like heavenly chocolate mousse with the most decadent chocolate taste. Stick the cake pop sticks into each ball, then dip the cake pops into the melted white chocolate until fully coated. of edge. I am going to have to do it again. Transfer to pie dish that has unbaked pie dough already in it. 2023 Warner Bros. We are making this for Thanksgiving. Thank you Patricia. Enjoy this wonderful cream pie recipe. Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. Cover and refrigerate for at least 1 hour. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. It is one of my favorite flavor combos as well. I had a snafu with my pie crust so I ended up making a shortbread crust instead and I added a couple of tablespoons of juice from the oranges. Hi! Preheat oven to 425. I made this today using drained mandarin oranges and orange jello. Contest-Winning German Chocolate Cream Pie, Sweet Potato Coconut Pie with Marshmallow Meringue, 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 1-1/3 cups sweetened shredded coconut, toasted. This perfect pie recipe has a lot of cream cheese in it, as youll see. I am happy to hear that you and your family/friends love the pie. Pour over filling. Although the taste is great, as soon I mixed the raspberries with the cocoa powder I had a muddy brown mixture. This a beautiful pie full of excellent flavor combinations. 4. This really is the best chocolate raspberry pie that Ive ever had, and its no bake to boot. Top the raspberries with the cooled down chocolate pudding filling and spread it evenly. Now, if you dont like dark chocolate, use any chip that suits you. Chocolate: The key to melting chocolate is going slow. Repeat until all chocolate chips are melted, and the sugar and cream are completely mixed into the chocolate. I went to buy one, but I couldnt find exactly what I wanted. Dark chocolate is my favorite and I happened to have 60% dark chips in my pantry and an 18 oz. I also plan to make some as gifts for the coming holidays. Theyre lovely. . Pour the chocolate layer onto the prepared pie crust and set aside. Up working on tomorrows post when it came through, nice distraction for a moment. Toppings: Add extra toasted coconut, chopped pecans, and cool whip or heavy whipping cream on top! Cut pie in 8 equal pieces, Serve and Enjoy! - You can decrease the calories by using low-fat or light cream cheese and/or whipped topping. Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. Congrats! Cool on a wire rack. Learn how your comment data is processed. In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. The program originally aired as a one-time special in late 2008. Thankyou for another delicious recipe Tessa! Thank you Genevieve. You can buy a frozen or refrigerated crust or make your own. We tried it room temp and straight from the fridge, but we found we like to microwave it for about 15 seconds, eat, or add a small scoop of ice cream or whipped cream. Cool on a wire rack. 1 ounce semi-sweet chocolate baking square 3 tablespoons butter directions Line unpricked pastry shell with a double thickness of heavy-duty foil. 4pm | 3c. Best thing I ever ate is one of my favorite shows on the Food Network. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. The middle will be jiggly but will firm when cooled. It is one of my favorite flavor combos as well. Thanks! Place the Oreo cookies in the food processor and crush them to fine crumbs. Thank you so much for sharing this, God Bless.. Pies are simple to make, feed many, and can be frozen or baked. Return to the refrigerator and allow it to set; up to 2 hours. Freeze until solid, at least 4 hours. for my favorite chocolate pudding popsicles, Lavender and Raspberry No Bake Cheesecake, Easy Homemade Raspberry Chocolate Magic Shell, Sri Lankan Eggless Chocolate Biscuit Pudding {No Bake Chocolate Cookie Cake}, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Kudos to you goes! This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! Just imagine moist, dense, rich chocolate, coconut, and pecan in every bite. No Bake Frozen Chocolate Raspberry Pie features a chocolate graham cracker crust, creamy chocolate raspberry filling, and is topped with more chocolate! Dough for single-crust pie Combine 1-1/4 cups all-purpose flour and 1/4 tsp. 27 / 31. If youre using pre-ground crumbs, it should be 1 cup crumbs. raspberry jello 1 tbsp cornstarch 1 cup water Instructions Prepare the pie crust. Garnish with fresh berries for an extra-special presentation. Taking a bite with all three layers is like heaven. The Best Thing I Ever Ate is the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives . My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. Order Did I need to refrigerate the raspberry mixture to get it really cold before I added the chocolate? I used unflavored popping candy here, but you can use a flavored kind, like strawberry for example. Can they be refrigerated instead of frozen to make for easier removal from the pan? . Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Whisk in whole milk. So we counteract that by adding richness and sugar to help keeps things softer. Blend the cream cheese and sugar together. Thanks so much. Fold in whipped cream. Hope you enjoy the pie. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Pour into crust. Im interested in figuring out other options. Pros:Refreshing summer treat that you can make days ahead of time. If you can't find the Keebler Chocolate Crumbs on the baking aisle, you can use Chocolate Graham Crackers and put them in the blender to make the crumbs, or you can use chocolate wafers, or other chocolate cookies, blended into crumbs. Required fields are marked *. They become a sort of stracciatella texture because of the cold yogurt. Add the butter and stir until it has melted and mixed in as well. Gorgeous photos. This website provides approximate nutrition information for convenience and as a courtesy only. He was known to be one of the best bakers back then. The berry and chocolate combination is one of my faves! pie plate. Thank you. Open the packages of mini fillo shells, allow them to defrost for 1 minute. Im also with you on the pecans or even almonds. Allow the chocolate pie filling to completely cool, and set in the refrigerator, about 4 hours. Spoon into the prepared crust. Once youve made the luscious chocolate filling, let it cool down. Stir in chocolate mixture. Don't miss out! Be careful not to overfill. Let sit a room temperature for 5 to 10 minutes before slicing, drizzling with melted chocolate, and garnishing with fresh raspberries. I usually just make cheesecake with butter cookies and dont use sugar for the bottom. Just bring your trainer a piece next time and he/she will forgive you. But I didnt have what I needed to make a pumpkin pie, so I looked around my refrigerator and cupboards for ingredients that would work. you a COOKIE PRO. Your email address will not be published. Add the cocoa powder, and cream cheese, and continue to stir the mixture until the cream cheese is melted into the chocolate mixture. My first thought was making a homemade glaze with cornstarch, simple syrup, raspberry extract, but Id need to actually try it before I give it the thumbs up. This minimizes the candy popping ahead of time, and that pop should last for up to 48 hours (best served within 24 hours). Thank you so much Heather. If you have a microwave you wont need to use your oven or stove once to prepare this recipe! Place in the freezer. Rich too! 2. This pie looks great! My first pie crust ever. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. Pecans and coconut It is traditional to have pecans and coconut over top and occasionally in the german chocolate. Thanks for this awesome new recipe! All the cakes and desserts in that book come with a surprise layer and one of those surprise elements is popping candy, just like in the pie crust in this recipe. Oh my gosh, this looks decadent! Either will work! Bake 35-40 minutes or until top is set. While a dessert like Key Lime Margarita Pie Is full-on summer, this cream pie combines the richness comfort of chocolate with dreamy raspberry. Before serving, let it sit at room temperature for 5 to 10 minutes so its easier to slice and enjoy. 4. If this thread is a success I'll post a different edition each week. Absolutely! Fill with pie weights, dried beans or uncooked rice. If you are a fan of German pie, you will also love this German chocolate cake. Add the berries and cinnamon and gently toss. Add the popping candy/pop rocks and fold it in gently. This Irish Coffee would go fabulous with it when you serve it! I am happy to hear everyone loved it. Commentdocument.getElementById("comment").setAttribute( "id", "afe8eed638e92e378112822e79f20aa9" );document.getElementById("i3add2f137").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Then I had to fill it. Taste of Home is America's #1 cooking magazine. I loved your post. Cookies: Vegan chocolate chunk cookies from SweetArt. Chocolate and raspberries go well with both those nuts. Add the crumbs to the prepared pan, and use a spoon to gently press it into the pan to form a crust (if pressed too hard, the popping candy may pop). I agree to email updates from The Flavor Bender. Im going to try it for Thanksgiving. Stir in vanilla. Add in the remaining 4oz of cream cheese and beat until smooth. See our disclosure policy. I just made my first too and I am so proud of myself. Thankfully his worked perfectly well for my pie making adventure. Let cool. Line unpricked pastry with a double thickness of foil. All rights reserved. Carefully spread over raspberry layer. Thank you!! Looking forward to making this pie for Christmas. Alternatively, you can also use white chocolate chips as well. This No Bake Chocolate Raspberry Fudge Pie is the best thing I ever ate! This is absolutely spectacular. Do not take images or content from this site without written permission.Disclaimer | Privacy Policy. Cook and stir over medium heat until thickened and bubbly. If you use all the jello to the amount of raspberries, you will have way more jello than raspberry. In another bowl whip the cream until stiff peaks form. Prep: 40 min. 3. We could only eat a sliver at a time. You start by blending together raspberries, sugar, and cocoa powder. If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. Place chocolate chips, butter, and sugar in microwave-safe bowl. Looks amazing! As good as the pie crust is, the filling is what makes this pie so incredible. Beautiful, hardcopy, Butter a 9 inch pie dish (or deep tart pan), and line the bottom with parchment paper. Report as inappropriate. That fresh, fruity flavor of raspberries is also a great contrast against the rich, creamy chocolate filling. You did a great job, Michelle its beautiful! Pour over filling. Pinned for later. When the pie filling has set up, or looks thick and firm, make the chocolate topping. Thanks Theresa, I am rather proud of it. Line crust with a double thickness of foil. Remove from heat. Refrigerate for at least 1 hour before serving. Tasted wonderful but when I added the cooled chocolate, it just turned the mixture a muddy brown instead of the pretty pink with flecks of stracciatella-ed chocolate. In a microwave-safe bowl, add the dark chocolate chips, sugar, and heavy cream, and place it in the microwave for 30 seconds. Thanks for sharing the recipe with us. Would I make this again? In a microwave, melt chocolate and butter; stir until smooth. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! First Up 01:00 Bobby. Your first pie looks delicious and beautiful! Then add in the melted chocolate to the cream cheese mixture, and mix on low to combine. I love dark chocolate (or any chocolate for that matter) and orange. The great thing is that you don't need to make two different creams Let the mixture cool for about 15 minutes, then remove the crust from the freezer, and pour the chocolate filling into the pie dish, and place the dish in the refrigerator. It wasnt that hard, I am not sure why I thought it would be. Pipe a decorative border of whipped cream, or spread as much whipped cream as you prefer on top. Cook and stir until butter is melted and mixture just comes to a boil. And if its no bake, even better. You can absolutely use your own homemade pie crust too. Discovery, Inc. or its subsidiaries and affiliates. , Congratulations for the first pie! Decorate the outside of the pop with sprinkles . 9,395 likes. When it comes to food, favors are typically dulled by freezing. Stir to completely melt the chocolate. If all the chocolate chips are not melted, place in the microwave again for 15 seconds, remove and stir again. In the bowl of an electric mixer, beat the cream cheese on high speed until light and creamy. 2. When you add the melted chips something interesting happens. I would have never guessed you hadnt made one before. From our home to yours, this is how we organize the chaos of life. Fold in pecans, coconut, and cup chocolate chips. Spray a 9-inch springform pan with nonstick cooking spray. Preheat oven to 400. If really thick, add in 1/4 cup more heavy whipping cream. . Add: 1 cup evaporate milk, 3 eggs, half stick of real butter melted, 1.5 tsp vanilla, .25 tsp salt. An irresistibly creamy, smooth, and fool-proof Popping No bake Chocolate Raspberry Pie made with a decadent chocolate pudding filling and a cookie crust with a surprise popping element! I like the idea of no bake chocolate pie. I really disliked it for years, but I can tell you, I thoroughly enjoyed it. Cake: Missouri Baking Co. Tiramisu (or really anything they make) No matter how you serve it, or if you grab this as a midnight snack, you're going to love this one!