Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine. Season with salt and pepper to taste. Heat up a large pot over medium heat. Add 2 teaspoons of sugar to sweeten the mixture slightly. Cook, stirring constantly until the meat is browned and no longer pink. No matter how we consumed the tantalizing mixture, there was always room for seconds. Jay D. Ducote. Dip and Appetizers Add garlic and cook, stirring, 1 . 2. Prepare Cajun Country Rice per directions and put aside. 1. Simmer the vegetables with the meat until tender and slightly translucent. Melt the butter in a large skillet and add the ground beef and pork. Place the giblets in a saucepan, cover with water and bring to a boil. After assembling the rice dressing, spray a 2 quart casserole dish with nonstick vegetable spray. Many southerners are more familiar with Cornbread Dressing. Featured Product is Louviere's Cajun Spice!To purchase your very own, head on over towww.louvierescajunspice.com Keywords: rice dressing, Cajun Rice Dressing, Louisiana rice dressing, Tag @louisiana_woman on Instagram and hashtag it #louisianawomanblog. I love the simplicity of the recipe. Thank you SO much for all of these fantastic recipes and videos!!! This site brought to you by 2 Cajuns born and raised in Acadiana. You can opt-out at any time. After researching, I discovered that rice dressing is made with beef and pork while dirty rice is made with ground organ meats like livers, hearts, and giblets. Cajun Rice Dressing Author: Alice Morrow Cajun Rice Dressing Ingredients 1 (16-oz.) Once the meat has been browned add the chicken stock and reduce the heat to medium and cook for about 45 minutes to 1 hour. Stir occasionally until brown. https://www.facebook.com/CajunCookingTV/, You Can Write Beryl At: Cook, stirring constantly until the meat is browned and no longer pink. 2. Add 2 teaspoons salt and remaining 4 cups water, and bring to a boil over high heat. Add the chicken livers and set aside to poach. I Hope you give them a try and enjoy a taste of my rich Cajun heritage. Her rice dressing rocked my world. Then, remove from oven and measure the internal temperature of the pork. It is then simmered with ground meats and mixed with cooked white rice. LOVE IT! Add 1 tablespoon of fresh chopped parsley. Easy Louisiana Cajun Red Beans Rice and Sausage, Muffuletta Bread Easy Homemade White Bread, Easy Cajun Skillet Jambalaya (with video), Cajun Andouille Sausage Sweet Potato Frittata, Authentic Seafood, Chicken and Sausage Gumbo, Green Chile Cornbread Stuffing Casserole with Sausage, Sausage Apple Stuffing with Leeks and Butternut Squash. , WebDirections 1. Simmer over medium heat until liquid is absorbed and rice is cooked. Diabetic Pour into 2 greased 8x11" casserole dishes. Cook until the beef is no longer pink. You can watchpast episodes of Cooks Countryon WSKG Passport. Press Cancel on the Instant Pot. Add onions, bell peppers, garlic, pork and beef and saute until meat is browned and vegetables are clear. This meaty Louisiana Rice Dressing is a traditional southern Louisiana rice dish that begins with a stock made of roux and the Cajun trinity of onion, bell pepper, and celery. 3. Stir in the pecans. Add the reserved oyster liquid and chicken broth; mix thoroughly. 2 links of fresh pork sausage (we used a spicy Andouille sausage) Sorry, your blog cannot share posts by email. When served as a side item, we call it Dirty Rice. Sprinkle the ground beef, chopped chicken livers, and gizzards with salt and pepper. Web2 teaspoons cajun seasoning Tabasco sauce (to taste) directions In a large deep skillet, brown sausage and drain excess grease. Heat large pot over medium heat. #1. In a large deep skillet, brown sausage and drain excess grease. Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well. A delicious side or main dish! Add onion, green onion, celery, bell pepper and garlic and continue to cook 5 minutes longer, or until the vegetables have softened. Pour mixture into a 9 x 13 casserole dish. Drain on paper towels. Less rice can be used if you like it with more moisture. cup chopped pecans for garnish. If desired, garnish with green onions or parsley and fluff with a fork just before serving. When its crusty and hot, top it with a fried eggs, fresh diced green onions and a few dashes of hot sauce. Fun to watch! As an Amazon Associate, Deep South Dish earns from qualifying purchases. What Cajun seasoning does the Cajun Ninja use? Sprinkle raw rice on top. Remove most of the core of the cauliflower and then cut into small florets. Its great.. Add the 2 Tbsp of butter to the inner pot and set the Ninja Foodi to high saute. Pour into casserole dish and mix well with the beef mixture. #2. Add in sliced sausage and saute for another 5 minutes or until sausage begins to brown Nutrition Facts : Calories 434.6, Fat 13.4, SaturatedFat 4.3, Cholesterol 157.7, Sodium 846.2, Carbohydrate 55, Fiber 1.8, Sugar 1.6, Protein 20.6 I have used these products that are highlighted below and recommend them for your convenience. Stir occasionally until brown. Serve hot. Simmer for 15 minutes, or until the rice is tender. Derouen's seasoning is featured in such chains as Rouses Markets (all locations) and Piggly Wiggly (two locations in Louisiana and Mississippi each) and in smaller shops across Louisiana and in areas of Texas. In a large skillet or saut pan over medium-high heat, brown the meats in the vegetable oil or shortening. Easy Cornbread Dressing Recipe Ingredients. Season with salt, pepper, and red pepper. So take a look around and check things out. You may be tempted to skip this step, but this is the secret ingredient that makes this dish so good. For a spicier dish, use the larger amount of cayenne pepper. 3. In a large deep skillet, brown sausage and drain excess grease. Amazon.com has a product for sale here in a 6 count.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'realcajunrecipes_com-box-4','ezslot_8',153,'0','0'])};__ez_fad_position('div-gpt-ad-realcajunrecipes_com-box-4-0'); RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Add the crab meat, green onion and parsley and cook for 10 minutes. Use your favorite Cajun seasoning instead of salt and red. I remember it had a cornbread base, green onions, and oysters in itl but that is all I remember. Preheat the oven to 350 degrees. Hollow out bell peppers and fill with the rice dressing. Reduce heat and simmer for about 20 minutes; set aside to cool. 100% vegan, dairy-free and gluten-free. Top 16 Cajun Ninja Rice Dressing Recipe Share Recipes, Cajun Dirty Rice Dressing Recipe Food.com, Yummy Rice Dressing RealCajunRecipes.com, Cajun Rice Dressing Recipe Newest Recipes, Louisiana Rice Dressing Louisiana Woman Blog Main Dishes, Grannys Rice Dressing Louisiana Cookin. (cup - 1 Cup) White Medium Grain Rice. Heat the oven to 350. Spread the pecans on a sheet pan and toast for 8-10 minutes or until the pecans are browned, toasted and fragrant. Now I realize what a great recipe Granny had. 2. Add rice; stir, and return to a boil. Step 3. #4. Cover and let boil for 5 to 7 minutes. Add onion, celery, bell pepper, and garlic, and cook 5 minutes. Gluten Free Cajun Crawfish Cornbread Dressing A Sprinkling Of Cayenne. Zummo's rice dressing is easy to work with and can be used to complete a wide variety of recipes. Ive been using Beryls recipes for years! Dot with 1 tablespoon of butter, cut into small pieces and bake for 20-25 minutes at 350. 1 week ago share-recipes.net Show details . Tastes great! Cover and cook on medium heat for 30-45 minutes. Cook for 5-6 minutes until the oysters are well combined. Cajun Ninja Rice Dressing Recipe - Share Recipes . Drain off the grease. It works great as a side dish or a light supper with a salad on the side. chicken livers, dressing, ground beef, ground pork, oysters, rice, stuffing. Once cooled, pulse the giblets in a food processor until finely minced. It should be comfortably snug, but not pressed tightly. Serve as a side dish. cajun ninja rice dressing. This one-of-a-kind Acadian treat is used to make delicious rice dressing (dirty rice), cornbread dressing, or stuffing. In a separate large-rimmed pan or saucepot, heat bacon grease over medium-high heat. The original recipe didnt include the Creole spice seasoning, so you can certainly skip the spice if you have sensitive diners. In a large pot, brown ground beef and breakfast sausage. 5 Related Question Answers About New Cajun Ninja Recipes. Add the sliced potatoes. Add the roux and vegetable mixture to browned meat and stir in the chicken stock or beef broth. 8 packages per case. So long as I grind them up, The Cajun, who wouldn't touch liver for the life of him, gobbles it up. Bring to a boil. Sprinkle the ground beef, chopped chickenlivers, and gizzards with salt and pepper. Your email address will not be published. Add dark roux and cook for additional 5 minutes. Stir in shrimp and sausage, and cook until shrimp turns pink, 5 minutes. Louisiana Cookin https://www.louisianacookin.com/. Turn , WebThis low-carb Dirty Rice is made with cauliflower, bacon, sausage, and lots of cajun flavor. Add garlic and beef and cook for 2 more minutes, breaking the meat apart with a spatula until its color turned from red/pink to greyish. 2 cups liquorice , See Also: Rice Recipes, America RecipesShow details, WebPour off the excess grease. Season with creole seasoning while browning. Add the stick of Butter. God comes in to rebuild that house. Duck Saute the vegetables until the onions start to turn translucent. 2 cups mayonnaise 460g. Here is the Step by step instructions for Louisiana chicken gumbo: Step 1: In a cast iron dutch oven or heavy-bottomed pot, lightly brown chicken thighs in a tablespoon of oil over medium-high heat. Bring to a boil. Stir occasionally to prevent sticking and clumping. I most often make this with chicken livers, or I use all of the giblets. Could you add oysters to this rice recipe? Add bacon and cook until almost crispy, about 3 minutes. Amazon.com has a product for sale here in a 6 count. The combination of chicken livers and gizzards along with ground pork gave the rice a flavor that I couldnt, as a kid, identify other than as yummy. Stir in the Cajun seasoning mix, then return the cooked pork, sausage, and bacon to the pot. Put vegetables into the rice cooker pot. Garnish: sliced green onion tops and chopped parsley. Vegetables Add green pepper, celery, onion, and garlic to sausage and saute until softened. A fantastic Rice Dressing recipe using authentic Cajun ingredients. I could also use goose stock since I have some of that on hand. Its like no other stuffing youve ever had. After the resting time, fluff the rice with a fork, serve and enjoy! In a 3-quart cast iron pot or skillet, add 6 cups water and bring to a boil. Add chopped celery, onion, bell pepper, and garlic to the meat. Pour into a casserole dish or 13 x 9 baking pan. Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the Cajun/Creole seasoning, pepper and rice and mix well. 3 cups rice on: function(evt, cb) { thecajunninja. Season with remaining 1 teaspoon salt, black pepper, and cayenne. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Season with Creole seasoning and cook for a few minutes until well seasoned and fragrant. } Reduce the heat as needed to maintain a simmer. Stir to combine. window.mc4wp = window.mc4wp || { My Mom used to make an Oyster Dressing she served during the holidays. And I also dont see why this recipe couldnt be created all year round! pork shoulder took around 75-80 minutes. Thank you for your kind comments on our how-to cooking videos and our gumbo recipe. You can find chicken livers in the refrigerated meat section of your supermarket or at your local butcher shop. In a large skilletorsaut panover medium-high heat,brown the meats in the vegetable oil or shortening. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_5',136,'0','0'])};__ez_fad_position('div-gpt-ad-realcajunrecipes_com-medrectangle-4-0'); Stir well. https://www.cajuncookingtv.com/cornbread-dressing. Season ground pork and ground beef with Tony Cachere's, sugar, salt and pepper. Set aside to poach (it will only take about 5-6 minutes). This ice dressing dish isn't as well known as some other Cajun dishes, but I have never known anyone to not like it. 1 Container Savoie's Real Cajun Dressing Mix. Any canned liver product (spread or pt) works well. Cover and let stand until ready to serve. forms: { So easy yet delicious! Many people mix it with queso to make boudin dip. Remove the meat, or in a separate pot, melt the butter and add the chopped onion, bell pepper, celery and garlic. Add the poultry seasoning to the vegetables and saute for 1 minute longer. Saute for 5 minutes until vegetables begin to soften. Place stockpot into the oven, uncovered, and roast at 350F for 60 minutes. Blanch in boiling water 3 minutes. We now have both kinds at the table for our holiday gatherings. Simmer for about 20-25 minutes, until rice is cooked and water is absorbed. If you have pre-made roux handy, add 1 tbsp. For more information aboutWSKG Passport, please visit our support page. Pi-YAHHHHH!! I try not to however, use white rice since its refined verses brown rice or wild rice. Step One: Make rice according to package directions. (You dont want big chunks of anything in the rice dressing, the ingredients should all be about the same size, which is to say, about the size of a grain of rice.). Slow Cooker It was fire!!!! Add the cooked rice to the pan, tossing to combine well. It's not the same as dirty rice, I'll explain the difference. Heat 1 tbsp avocado oil in large skillet or pot over medium high heat. Add 1/4 to 1/2 teaspoon of cayenne pepper. Health Conscious 2. 1 pound ground round beef (function() { Add 1 cup water, and simmer, covered, 5 minutes more. Cover well with foil and roast in a hot oven until the peppers are soft. Chopped the vegetables: On a chopping board chopped all the vegetables like green bell pepper, red bell pepper, sticks of celery, and a bunch of green onions. After 2 minutes, add 1 can of beef broth and 2 1/2 cups of water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If the rice is done, turn off the stove and let it sit for 5 minutes, uncovered. Heat a large pot over medium heat. Let vegetables cook down for 5 minutes. Sprinkle the tops with paprika. We chose not to. Be sure to sign up for my emails so we can keep in touch. Give your readers a freebie when they sign up for your newsletter! Replace the chicken parts with ground sausage. While the turkey is resting, spoon out the rice dressing and transfer to a serving dish. Baton Rouge, Louisiana 70810, Hey Mike & Beryl Add the , Webblack bear screen door company; alexa spotify not working geographical; fitbit inspire 2 green light not working; pasta tubes crossword clue 8 letters, Webwhat disadvantages do primaries and caucuses offer to voters? All you need is. Then, turn on the stove and heat the pan. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Black-eyed Pea Jambalaya - Deep South Hoppin' John. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining 1/2 cup broth. 2 boxes JIFFY corn muffin mix 2 eggs 2/3 cup milk Spray canola oil. It should take about 10 minutes. Classics Fish mason jars canada; deion sanders super bowl rings, 2021 Share-Recipes.Net. Cajun Rice. The occasion always included good food, and I can still smell the charcoal barbecued steak, chicken, and sausage. { You can give it a few more minutes if you need. cooled with the lid off the pan, to room temperature. 1 stick of butter 2. CAJUN NINJA RECIPES. Place thyme and bay leaves on top (so that you can easily remove them later). 1 jelly cotton candy. Thanks so much!!!! Lock lid and cook for 12 minutes at low pressure. Let cook 15-20 minutes until potatoes are fork tender. Many Cajun recipes also call for the use of poached chicken livers and giblets. In the work bowl of a food processor, add chicken livers and gizzards; pulse until ground, and set aside. I love your videos of Beryl cooking, shes a great cook and fun to watch. Our 3 lb. Instructions. Preheat the oven to 350F. Once hot, add the oil, onions, celery, peppers and bacon and cook for 2 minutes, stirring a couple of times. Pour remaining chicken broth in a medium saucepan over high heat with 1 1/2 cups water and bay leaf. Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. Copyright 2002-2019 RealCajunRecipes.com. In fact, I think this would be sensational as a main dish with some homemade rolls on the side! DESIGNED BY GRACE + VINE STUDIOS. In this episode, we made Cajun Rice Dressing in a matter of three basic steps. Put the onions.celery,carrot,parsnip and parsley into the pot and cook until the vegetables are soft. })(); At Louisiana Woman Blog, I share recipes and life lived in South Louisiana. Add garlic and cook 1 more minute. Add the rice, diced green onions and parsley to the meat mixture and gently fold it together until evenly combined. Cook, stirring as needed until browned, about 3 minutes. Learn how your comment data is processed. . I bet you could use turkey stalk and ground turkey to replace the pork or beef as well. Add uncooked rice, cover and cook for 20 minutes. Wild Game. 5. salt, pepper and Cajun seasoning to taste, Prepare Cajun Country Rice per directions and put aside. The Cajun Ninja. Im going to make Beryls Rice Dressing for Xmas Day.Cant wait to try it.Also I just received my new Old Smokey Grill,but its alittle to cold up here in New Jersy to use. 6 cups cooked long-grain white rice. My fathers mother hosted every Christmas dinner of my life until I turned 28 and attended a few more before she passed. Amount Per Serving. Add in the onion, green pepper, celery, carrots and cook for a few minutes. Step Two: Melt butter in a deep skillet. Stir in the onions, pepper and celery, and cook them until they start to soften. Sometimes our email server gets overloaded and everything goes into error mode. Add liver mixture and ground pork, and cook until browned. Cabbage Rolls that have a nice kick to them, enjoy! Join our newsletter list and get a free e-cookbook with 20 easy dinner recipes the whole family will enjoy! The Miami-based chicken chain, which took the popular Cajun Rice side off its menu last year, said it will start selling the side dish again on Tuesday. Seasoning, and salt. Directions1. Add 1 teaspoon each salt & black pepper. I cherish a multitude of memories about my Granny. Nouveau Cajun I think the pecans in this recipe would be sensational, however. Ive checked our subscription list and you ARE on it. You may notice that this roux's ingredients are a little different from my Chicken Gumbo, Simply Classic Cajun recipe. We spent time together driving cattle, helping in the cow pen with vaccinations and steer cutting, bottle feeding orphaned calves, and all of the other things Daddy's like mine want their daughters to grow up doing. Breads As rugged as it sounds, it's a beautiful place. Simmer, covered, for 15 minutes. She didnt revolutionize Cajun cuisine, and she most certainly did not stop at medium rare when broiling a steak, but there are a few things Granny made that will forever live in my heart. Add green pepper, celery, onion, , See Also: Cajun rice dressing recipe liverShow details, WebDirty Rice by The Cajun Ninja The Cajun Ninja 178K subscribers Subscribe 154K views 5 years ago Dirty Rice by The Cajun Ninja! Add in seasoning while the meat is browning. Dirty Rice by The Cajun Ninja! Add the oysters and their liquid to the meat mixture and use the edge of the spoon to break the oysters into small, almost indecipherable pieces. Add bell peppers, , WebHOW TO COOK PERFECT RICE Note: *Every 1 Cup of Rice will require 2 Cups of Water* 2 Cups of Rice 4 Cups of Water Salt to taste Pour rice in a medium sized pot, then add water. https://www.myfoodandfamily.com/recipes/140/regional-cultural-recipes/cajun Bake for . You thought you were being made into a decent little cottage: but He is building a palace. She would bury some oysters on top for good measure:) I make it but with ground meat instead of liver. Add pepper, onion and garlic. Actually, Ive never made oyster dressing (mainly because I personally dont like oysters). In a saucepan, bring 3-1/2 cups broth and rice to a boil. If the mixture starts to look dry, you can add a few tablespoons of the reserved poaching liquid, but it shouldn't be wet or sopping. Best Louisiana Cornbread Dressing Recipe How To Make Cajun Stuffing. Chicken stock is tastier than chicken broth, but you can use beef broth if you don't have any chicken stock in the kitchen. Place all meat in the skillet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Let the turkey rest so the juices can redistribute. 4. This is a wonderful treat that you can wow your guests with. Reduce heat; cover and simmer until tender, about 20 minutes. Uncover, and continue cooking until water evaporates. The food Beryl prepares is so good! Cant beat cajun cookin !!!!!!!!!! I like to use only cup of rice instead so it is more flavorful and moist.) Appetizers Add 2 teaspoons salt and remaining 4 cups water, and bring to a boil over high heat. everything! Add rice to pot, along with chicken stock, and mix well. My Dad made it for us and used pork sausage instead of ground pork. Learn how your comment data is processed. Garnish with extra parsley and green onions and maybe a few whole pecans. Add the ground beef and cook till browned. Reduce heat to medium, cooking until onions are transparent. My mama used just, celery. In the same pan, cook the sausage for about 1 minute. salt and pepper to taste. What on earth is He up to? Cook until the meat is browned through and the pork and beef are separated into small grains. Mix well and add to the heated pot. Set aside. There are multiple ways to enjoy it, hot from the pan, baked in a casserole dish or stuffed into your holiday turkey. 2 chocolate bar biscuit croissant topping. Melt 4 tablespoons butter in Dutch oven over medium-high heat. Add the Cajun Trinity, minced garlic and cup chicken stock. Garnish with extra parsley and green onions and maybe a few whole pecans. Nature's Bounty - Local Homemade Goodies Perfect f 10+ Delicious Things to Do with a Rotisserie Chicken. Highly seasoned dirty rice. This is one of our favorite rice dressing (also known as dirty rice) recipes. Add pork, chicken livers, paprika, granulated garlic, celery salt, cayenne, 34 teaspoon salt, 12 teaspoon pepper, and remaining 2 tablespoons butter and cook, breaking up meat with spoon, until mixture begins to fry in its own fat and fond develops on bottom of pot, 12 to 15 minutes, stirring occasionally. Add in the raw, rinsed rice. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Roughly chop the livers. Bring mixture to a boil, and add in Kitchen Bouquet and continue to boil for 10-15 minutes. Add the cooked and cooled rice, green onions, parsley and toasted, chopped pecans and mix to combine. This recipe is not dirty rice. Goes well with Yummy Spicy Garlic Beans & Sausage if you just can't get enough Cajun food! 6 cups water If you subscribed to our recipe list, youll get the recipe by email when it comes out. If you are interested in Pi-YAHHHHH!! Stir in garlic, and season with oregano, Creole seasoning and black pepper. Look for it at a larger grocery chain, or at a specialty market, such as an Asian market. Stir, cover, and reduce the heat to low. Thank you! Rice dressing, or rice stuffing, is also a great side dish. Add bell peppers, onions, celery, half of scallions, garlic, thyme, 1 teaspoon pepper, and 34 teaspoon salt and cook until vegetables have softened, about 7 . Articles on this website are protected by copyright. Cajun Cooking TV Brown the meat in the butter, breaking it up into small even granules with the back of a wooden spoon. If using optional ingredients (garlic & onion powder and MSG) add now as well. Stir again. Hey, don't judge! You may add up to 1 more cup of rice to the dressing if you prefer the taste of more rice and less meat. Remove as much of the roux as you can from the inner pot and reserve for later use. Dot the casserole with about 1 tablespoon of butter and cover the dish with foil. I have leftover goose from the holidays that I could add to this dish and just as easily grind up with a food processor in replace of the beef, since my family isnt a huge fan of it. I keep getting an error page. See more ideas about recipes, ninja recipes, cajun recipes. 1. container of chopped onion mix stick butter 2 T. minced garlic 2 (16-oz.) 3. I love Cajun cooking. Chicken Stir in seasoning and bouillon until combined. Add carrots, celery, onion, and garlic to the pot of water. Add rice; stir, and return to a boil. 1 tablespoon dijon mustard. Reserve some of the poaching liquid in case you need it later. Stuff the turkey with the rice dressing, but dont pack it in too tightly. The dish is relatively modern. Place bay leaf on top of mixture. Simmer, covered, for 15 minutes. Put the sausage in the rice cooker pot. Step Two: Melt butter in a deep skillet. All I can say is it works, because not only does he eat it, but he always goes back for more. It's a wooded land located just south of the Intracoastal canal surrounded by marsh. I am a visual person and love to watch and try anything once!!! This rice dressing, also known as "dirty rice," is an easy combination of cooked rice, ground meat, sauteed chicken parts, and chopped aromatic vegetables.. 1 lb raw shrimp deveined, tails removed1 teaspoon cajun seasoning 1 tablespoon + 1 teaspoon olive oil divided 4 cups salad greens 1 ear of sweet corn or Ratings: 10 Category: Dinner, Lunch, Salad